Cooking salmon, steak, and veggies over an open flame on an epic Lake Superior shoreline near Pass Lake Ontario, Canada. Doing full justice to amazing steak and salmon from Maltese Grocery in Thunder Bay.
At the time of this video Kasper weight 317 lbs, and I been listening to Dr. Ekberg following his advice. Keep watching to see my progress.
Knife: The Tim Ross Custom knife in the video is a locally made version of a Serbian Chef cleaver.
Hot Sauce: Our Favorite Heartbeat Hot Sauce Co.
Produce: All produce locally sourced at the Maltese Grocery store in Thunder Bay.
Stove: Cooking on JetBoil stove purchased at Gear Up For Outdoors